Curry in the Creek
Heart-healthy Indian fusion! Using the best local and organic ingredients available.
PLEASE NOTE THAT I HAVE A NEW EMAIL ADDRESS
To place your order please call 604-886-7036
or email rashmisingh@telus.net
"Private workshops and catering available."
Please pickup your order on Thursday, between 3:00 and 6:00p.m.
Pick up is at Roberts Creek Community Hall
PLEASE NOTE THAT I HAVE A NEW EMAIL ADDRESS
To place your order please call 604-886-7036
or email rashmisingh@telus.net
"Private workshops and catering available."
Please pickup your order on Thursday, between 3:00 and 6:00p.m.
Pick up is at Roberts Creek Community Hall
MENU
| July 1st |
CLOSED |
| July 8th |
CLOSED |
| July 15th |
Butter Chicken |
| July 22nd |
Pork Vindaloo (Inspired by the Portugese perfected by the Goans in India.) Local pork from Chilliwack family farmed raised pork. $12
Aloo Mutter potatoes with peas and tomato. tangy and yummy light summer curry $10 |
| July 29th |
Tamater Murgh (chicken cooked with fresh summer tomatoes and tamrind) $12 Fresh mixed veggie curry $10 |
| These dishes reflect North and south Indian spice mixtures made the day of cooking for freshest seasonings. | |